• Bartender - Hilton Aventura

    Posted: 04/05/2021

    General Responsibilities:
    Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
    Qualifications (Essential):
    • Minimum of 21 years of age to serve alcoholic beverages.
    • Minimum one year experience as a Bartender or Barback.
    • Food handling certificate.
    • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
    • Ability to provide legible communication.
    • Ability to compute basic mathematical calculations.