• Server - Hilton Aventura

    Posted: 04/05/2021

    General Responsibilities:
    Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
    Qualifications (Essential):
    • Minimum of 21 years of age to serve alcoholic beverages.
    • Food handling certificate.
    • Minimum one year experience in a similar position dealing with the general public.
    • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
    • Ability to provide legible communication.
    • Ability to compute basic mathematical calculations.