• Timpano Las Olas

    Timpano Las Olas



    About Us

    Timpano Las Olas has been a Fort Lauderdale staple since its debut in 1999. The newly reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. Rich emeralds, gold tones, and splashes of color fill the space with a subtle hint of a speakeasy vibe.

    A nod to South Florida's iconic art deco design, Timpano's interior is characterized by striking color combinations of emeralds, aubergines, golds, and pops of pink. Complementing design inspiration includes bold geometrics throughout the space, such as a black and white checkerboard floor tile, flame stitch and metal-chain curtains, and customized wall coverings that bares Timpano's signature icon — the peacock.


    Tomahawk 32oz  roasted garlic, fennel pollen, charred lemon, rosemary
    Butter Lettuce Salad  crispy prosciutto, gorgonzola, pickled peppers, beets,  chickpeas, roasted tomato dressing
    Tableside Bomboloni cannoli cream-filled italian  doughnuts, pistachio cream, warm chocolate & caramel sauces
    Cured Salmon boursin cheese, beet sprouts, bottarga
    Carbonara Benedict guanciale, crispy pasta, soft eggs, parmesan hollandaise
    Baked Lemon Ricotta Cakes strawberry compote, orange mascarpone
    Timpano Benedict prosciutto cotto, soft eggs, hollandaise
    Molten Tiramisu French Toast espresso brioche, coffee cannoli cream, cocoa nibs